A Food Crisis Is Brewing. Are We Ready?
A Food Crisis Is Brewing. Are We Ready?
Podcast46 min 33 sec
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Note: AI-generated summary based on third-party content. Not financial advice. Read more.
Quick Insights

AgriTech represents a critical long-term investment theme as technology is essential to solving the global food crisis. Investors should seek exposure to companies pioneering CRISPR gene-editing, AI-driven precision farming, and soil carbon sequestration. Climate change is creating severe supply shocks for commodities like coffee and chocolate, with prices already rising over 200% for the latter. This suggests a continued upward trend in prices, creating a potential opportunity in commodity-focused funds. Alternatively, consider large food companies that are aggressively adopting AgriTech to secure their supply chains against these long-term threats.

Detailed Analysis

Food & Agriculture Technology (AgriTech)

  • The discussion highlights a massive, growing need for technological solutions to address the food crisis driven by climate change. The guest, Sam Kass, runs a venture capital firm called Acre that invests in companies creating "fundamental change in food and agriculture."
  • The core idea is that humanity cannot go "backwards" to old farming methods to solve this problem; new tools and technologies are essential for the future of food production.
  • Key areas of technological focus mentioned include:
    • Genetic Editing: Using technologies like CRISPR to make plants more resilient to extreme weather (e.g., heat tolerance, less water usage).
    • Carbon Sequestration: Developing natural methods to pull carbon from the atmosphere and store it in the soil, which can also improve soil health.
    • Precision Agriculture: Using AI and automation to make farming more efficient, applying only the necessary resources (like water or fertilizer) to each plant, reducing waste and environmental impact.

Takeaways

  • AgriTech is presented as a critical, long-term investment theme. The problems it aims to solve (climate change, food security) are not going away.
  • Investors should look for companies focused on creating more resilient and sustainable food systems. While the companies mentioned are private (venture capital investments), they serve as excellent examples of the types of businesses to look for in the public markets or in specialized ETFs:
    • Inari: A company using CRISPR gene-editing to improve crop characteristics like yield and water efficiency. This points to the importance of biotechnology in agriculture.
    • Lone Bio: A company using naturally occurring fungi to coat seeds, helping plants sequester 1 to 3 tons of carbon per acre. This highlights opportunities in carbon capture and soil health.
    • Teradot: A company using "Enhanced Rock Weathering" (spreading ground-up rock on fields) to permanently store carbon in the soil. This is another example of innovation in carbon removal.
  • The rise of AI in Agriculture is another key trend. While it promises huge efficiency gains, the guest also notes potential societal downsides like job losses. This is a "mixed bag" with high potential but also risks to monitor.

At-Risk Commodities (Coffee, Chocolate, Wine, etc.)

  • The podcast explicitly states that climate change is already having a severe impact on the supply of many staple and luxury food items.
  • Specific examples of price increases and supply threats were given:
    • Coffee: Prices are "skyrocketing" due to climate-related droughts in key growing regions.
    • Chocolate: Prices were up 200% last year due to extreme drought. The guest warns that by 2050, most current chocolate-growing regions may not be able to produce it at all.
  • Other commodities mentioned as being in jeopardy due to climate change include almonds, artichokes, avocados, blueberries, olives, oysters, rice, tea, and wine.
  • The overall sentiment is strongly bearish on the future supply of these goods, suggesting continued volatility and upward pressure on prices.

Takeaways

  • The discussion suggests a long-term trend of supply shocks for specific agricultural commodities. This could lead to sustained higher prices for consumers and challenges for companies that rely on these ingredients.
  • Investors could consider exposure to these commodities through futures or Exchange Traded Funds (ETFs) as a way to potentially profit from rising prices, though this carries significant risk and volatility.
  • An alternative approach is to invest in large, diversified food companies that may be better equipped to manage supply chain disruptions or are investing in AgriTech to secure their raw materials.

Carbon Markets & Regenerative Agriculture

  • A major policy idea proposed was the creation of a carbon market system that pays farmers for implementing regenerative practices—specifically, farming methods that build soil health and sequester carbon.
  • The guest believes that food and agriculture is the only system on Earth capable of sequestering enough carbon on the necessary timeline to combat climate change.
  • This creates a potential new revenue stream for farmers, where they are paid not just for their crops, but also for the environmental service of storing carbon in their soil.

Takeaways

  • This is an emerging investment area at the intersection of agriculture and climate policy. The success of this theme is highly dependent on government regulation and the development of reliable systems for measuring and verifying carbon credits.
  • Investors interested in this space should look for companies that are:
    • Developing the technology to enable on-farm carbon sequestration (like Lone Bio and Teradot mentioned earlier).
    • Building the platforms to measure, verify, and trade agricultural carbon credits.
    • Large agricultural companies that are early adopters of regenerative practices, as they may benefit from carbon credits and improved brand reputation.
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Episode Description
Caleb is joined by Sam Kass, former senior food policy advisor to President Obama and the chef who cooked dinner for the first family most nights. Now a partner at a venture capital firm investing in food and agriculture tech, Sam has a new book out, The Last Supper: How to Overcome the Coming Food Crisis. The situation, he says, is bleak. Almonds, artichokes, chocolate, coffee, oysters, rice, wine — all at risk due to climate change. And that’s not even close to the full list. Our food system is both driving the climate crisis and being devastated by it. But Sam argues we can still avert the worst if we start with culture, fix our policies, and deploy the right technology. (4:00) Cooking for the Obamas (7:49) How vulnerable is our food supply? (12:45) Can fixing the food system bring us together? (24:29) The food policies we need (27:38) Are we making America healthy again? (35:42) The technologies that can make a difference — Thoughts? Email us at podcast@nextbigideaclub.com Learn more about your ad choices. Visit megaphone.fm/adchoices
About The Next Big Idea
The Next Big Idea

The Next Big Idea

By Next Big Idea Club

The Next Big Idea is a weekly series of in-depth interviews with the world’s leading thinkers. Join hosts Rufus Griscom and Caleb Bissinger — along with our curators, Malcolm Gladwell, Adam Grant, Susan Cain, and Daniel Pink — for conversations that might just change the way you see the world. New episodes every Thursday.