How a Sardine Gets From the Ocean to a Can
How a Sardine Gets From the Ocean to a Can
45 days agoOdd LotsBloomberg
Podcast42 min 59 sec
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Note: AI-generated summary based on third-party content. Not financial advice. Read more.
Quick Insights

Capitalize on the ongoing consumer trading-up phenomenon by investing in packaged food brands that successfully leverage emotional branding over commodity pricing. Focus your portfolio on producers relying on farmed fish, such as farmed salmon, which provide a more stable and manageable supply chain than wild-caught alternatives due to year-round harvesting capabilities. Closely monitor environmental and climate-related disruptions in agricultural and fishing supply chains, as these factors can rapidly constrain raw material availability and compress gross margins for food producers. Prioritize consumer packaged goods companies that have successfully transitioned from direct-to-consumer models into scalable retail distribution for long-term volume and economic viability. Avoid food producers vulnerable to wild fishery export bans and supply shortages caused by warming waters and strict sustainability bottlenecks.

Detailed Analysis

Food & Beverage Sector / CPG (Consumer Packaged Goods)

  • The tinned fish market experienced a 10% year-over-year increase during the COVID-19 pandemic and has shifted toward high-end, premium brands.
  • Premium tinned fish companies face unique supply chain challenges, including long lead times (planning a year ahead), fluctuating raw material availability, and strict sustainability certifications.
  • Environmental factors such as climate change, warming waters, and plankton availability directly impact wild fisheries (specifically forage fish like sardines and anchovies), occasionally leading to export bans and supply shortages.
  • Farmed fish (such as farmed salmon, which makes up 70% to 80% of global salmon consumption) offer a more stable and manageable supply chain compared to wild-caught alternatives due to year-round harvesting and less lumpy cash outlays.
  • Consumer behavior shows a trading-up phenomenon in food and consumer goods, where shortages or inflation in commodity-tier products drive consumers toward higher-end, premium alternatives.

Takeaways

  • Look for consumer packaged goods (CPG) brands that successfully build strong emotional branding and differentiation rather than competing purely on thin margins and commodity pricing.
  • Monitor environmental and climate-related disruptions in agricultural and fishing supply chains, as these factors can rapidly constrain raw material availability and compress gross margins for food producers.
  • Recognize that while direct-to-consumer (DTC) channels are effective for early-stage brand building, scalable retail distribution remains critical for long-term volume and economic viability in the food sector.

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Episode Description
Just a decade ago, tinned fish was hardly a premium product. Most Americans likely associated cans of tuna with thrift. But that has changed a lot in recent years. The category took off during Covid and now shoppers are shelling out for high end brands like Fishwife. Today's guest Becca Millstein started the company in 2020, positioning it as a distinct, artisanal product, more akin to one might find in European grocery stores. In addition to the sheer challenges of scaling, the nature of the business itself has changed, influenced by climate change and geopolitics (shortages have led Morocco to suspend frozen sardine exports for instance). We discuss the tinned fish supply chain and how a new brand positions itself in today's media market. Read more: What the American Tin Can Reveals About Trump’s Volatile Tariff Policy Only Bloomberg.com subscribers can get the Odd Lots newsletter in their inbox, plus unlimited access to the site and app. bloomberg.com/subscriptions/oddlots See omnystudio.com/listener for privacy information.
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